Do You Want Runny Eggs Or Crispy Ones? Thanks To This Recipe, You Can Have Both

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We all know that determining what to eat for breakfast is a tough choice — presumption you’re not only using out a doorway with a granola bar. There are only so many options! And while we competence be longing a golden muck of a soothing egg, we competence also wish something prohibited and crispy. True, we could make dual things, though what if we could combine them into one?

Impossible, we say? Not for cook Byron Talbott. And he’s here to uncover we his recipe for battered, crispy poached eggs that give we a excellence of both worlds.



(source ByronTalbott)

Now that you’ve got this shining new idea, your resting weekend breakfasts will be even some-more amazing. Feel giveaway to play around with breading options, too, for additional flavor!


For some-more cooking ideas that will make we drool, check these out:

Learn A Few Things Everyone Should Know Before Cooking And Eating Eggs Get Inspired To Make Some Amazing Eggs With This Mouthwatering Video She Made Something You’ll Love By Folding Paper Around An Egg These Delicious Gifs Will Have Your Stomach Rumbling In No Time At All