Think about how most grease, grime, and gunk we get on your cookware from only one meal. Now suppose that pier adult over 70 years and you’ll know what this man was operative opposite when he purchased this selected expel iron skillet.
But he was totally adult for a plea of refurbishing a antique object behind to serviceable condition for his possess kitchen.
The skillet was substantially done someday between 1940 and 1946.
(Banana for scale.)
And not spotless much, if during all, since.
This is after an hour of critical scrubbing with some steel wool.
The burnt-on douse had turn “hard as stone,” as he describes it.
After hours of undone attempts, he motionless to chip during a gunk with a tiny knife.
Not a safest of methods, though a douse finally started to splinter off!
Then he slathered a skillet in unfeeling oil and popped it in a oven for seasoning.
The sleek, glossy result! Ready for frying adult some muck once again.
“Best d*mn boiled egg I’ve ever eaten.”
He admits a skillet apparently isn’t behind to ideally packet condition, though deliberation how many years it’s been around, it’s really a vital improvement. Besides, that only adds to the charm!