Here Are 10 Seemingly Healthy Foods You Should Probably Start Avoiding

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Here Are 10 Seemingly Healthy Foods You Should Probably Start Avoiding

Sara Heddleston

Sara Heddleston

Sara has been operative and essay online for so many years, she’s uncertain if she is still in fleshly form. She considers herself a jack of all trades, though would cite it if we would stop job her “Jack.”

Committing to a healthy lifestyle is a smashing choice for anyone…but before we batch adult during Whole Foods, we should do your research. There are many fads (and ads) that will pretence we into immoderate “healthy” dishes that, in reality, aren’t that good for you.

Here are 10 dishes that many people cruise to be healthy options…but aren’t.

1. Fruit unfeeling juices

Fruit  unfeeling juices

Flickr / Leon Terra

Although many juices enclose healthy nutrients like vitamins, minerals, and antioxidants, they also enclose a lot of sugar. (Even immature juices!) Not usually that, though you’re blank out on ALL of a fiber that vegetables provide. Eating your veggies is always a good idea.

2. Veggie chips

Veggie chips

Flickr / theimpulsivebuy

Unless you’re rupturing adult honeyed potatoes and baking them in your oven to make “chips”…odds are, your veggie chips enclose only as many sodium and fat as normal potato chips during a store.

3. Quinoa pasta

Quinoa pasta

Flickr / vialbost

Actual quinoa is illusory for we — it has reduction carbs and sugarine than any pasta. But if you’re shopping quinoa pasta, check to make certain it contains quinoa flour. Anything else and you’re only eating a surrogate that has reduction protein and only as many carbs and sugars as any normal pasta.

4. Pre-packaged salads

Pre-packaged salads

Flickr / quinnanya

The pre-packaged salads we buy during delis, gas stations, schools, and airports substantially enclose upwards of 1,000 calories and a heck of a lot of sodium. They’re indeed not THAT healthy.

5. Nut butters

Nut butters

Flickr / jeepersmedia

In moderation, many bulb butters are good for we and can supplement a assisting of fat/protein that we need to your day. However, there are many butters that enclose lots of sugars or trans fats. Even if we hang to additive-free bulb butters, a tablespoon typically contains around 100 calories…so, gait yourself!

6. Multigrain bread

Multigrain bread

Flickr / ikex

If we buy a bread that says “multigrain,” that tab doesn’t meant it’s improved for you. Instead, “multigrain” only means there are mixed grains in your bread. Look for “whole grain” breads instead. Multigrain varieties can still enclose refined, processed grains that will spike your blood sugarine (and means weight gain).

7. Protein bars

Protein bars


Many protein bars are fundamentally candy bars, though with a small additional protein. Instead, after a workout, eat dishes that are naturally high in protein (e.g., eggs, meat, poultry, fish, beans, and legumes).

8. “Smart” cereals

Smart cereals

Flickr / mroach

Don’t only trust cereal promotion — there are lots of healthy cereals that aren’t many opposite than a sweetened treats we used to eat as a kid. When shopping cereal, demeanour during a ingredients. What we buy should enclose “fewer than 10 grams of sugarine per serving, during slightest 5 grams fiber per serving, and enclose bran in a ingredients.”

9. Gluten-free snacks

Gluten-free snacks

Flickr / theimpulsivebuy

If we don’t have celiac illness or are diagnosed as gluten-intolerant, there’s no reason to eat gluten-free snacks. In fact, many of these GF pre-packaged dishes make adult for their bizarre hardness or cooking by adding in fillers (sugars, fats, chemical additives).

10. Fruit-and-yogurt cups

Fruit-and-yogurt cups

Flickr / mindyhertzon

Adding uninformed fruit or sugar to plain yogurt is fine, though eating a pre-packaged containers of fruit and yogurt isn’t a good idea. They typically have a same volume of sugars and carbs as a candy bar.

(via Fox News)

Make certain to review part labels when we emporium and know your suggested daily intake levels (of sugars, carbs, fats, sodium, etc.). If we equivocate pre-packaged, “easy” health foods, that’s a good start.