When I’m shopping eggs, we roughly always collect adult a ones labeled “cage-free.” They cost a dollar or dual more, though they’re humanely performed and improved for you, right?
Sadly, there are a lot of misconceptions about a tenure “cage-free.” While a plantation might not use cages, a conditions are distant from benevolent or sanitary. Birds are packaged into buildings, shoulder to shoulder. With small room to move, many go crazy. Others are pecked to genocide or eaten alive by their friends since starvation and slight run rampant.
I always suspicion cage-free tillage looked something like this. Blue skies, immature fields, and lots of room for happy birds to roam.
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Grocery stores like Costco even tag their eggs with cinema of happy, abounding hens.
However, this is what it unequivocally looks like inside cage-free farms used by Costco and other retailers.
On these forms of farms, cannibalism among hens has recently left adult by 3,000 percent.
Driven insane by their conditions, hens conflict other hens in what is famous as “vent-pecking.” This gruesome form of cannibalism consists of pecking during reproductive viscera until a hole is shaped and inner viscera can be consumed.
Recently, a group went clandestine to perspective conditions and rescue a bird. This is what they saw.
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I’m really going to rethink my breakfast choices. Excuse me while we go puke forever.