Photo: bobbetteandbelle on Instagram
Although we might be following a despotic diet this summer to finally strew those final few pounds, a cupcake or fritter is a tantalizing prerogative after another heart-pounding event during a gym. Luckily, Canada is home to a series of bakeries that offer all from creatively baked bread to tradition designed cakes. From Toronto’s Dufflet Pastries to Cadeaux Bakery in Vancouver, here are a best Canadian bakeries to revisit now.
1) Dufflet Pastries Inc., Toronto: The renouned Toronto bakery was founded by Dufflet Rosenberg in 1975 and celebrates a 40th anniversary this year. With 3 sell locations and a indiscriminate bakery in a city today, a initial Dufflet café non-stop in downtown Toronto on Queen Street West in 1982. Dufflet is famous for a signature Queen of Cake collection, with creations like Cappuccino Dacquoise and Lemon Parfait, marriage cakes and small-sized Cakelets.
2) Bobbette Belle, Toronto: Bobbette and Belle was co-founded by veteran fritter cook Sarah Bell and cake engineer Allyson Bobbitt, who launched their initial store together in Toronto’s Leslieville area. The bakeshop specializes in French macaroons, though also carries signature and oppulance marriage cakes, cookies and musical cupcakes. Sugar addicts can try a bakery’s Ultimate Chocolate Cake, or examination with Salted Caramel macaroons and handmade flavoured marshmallows.
3) Boulangerie Guillaume, Montreal: This bakery is owned by artisanal baker Guillaume Vaillant, who launched his career during obvious Quebecois workman bakery Première Moisson. Montreal-based Boulangerie Guillaume offers normal French breads, baked products like almond croissants, baguettes and uninformed sandwiches.
4) Les Glaceurs, Montreal: This Montreal cupcake emporium aims to offer a sugarine rush with flavours that operation from classical red velvet to outlandish and singular varieties like immature tea. With 4 locations in a city, Les Glaceurs also facilities flavours of a month, succulent ink copy and cupcake towers for special events.
5) Duchess Bake Shop, Edmonton: Duchess Bake Shop was founded by co-owners Giselle Courteau, Garner Beggs and Jacob Pelletier in 2009, and was named one of Buzzfeed’s 23 Bakeries Around The World You Need To Eat At Before You Die in April. The Alberta bakery claims that all of a offerings are preservative-free and done in residence daily, with mixture like French Valrhona chocolate, organic flour and 84 per cent topsy-turvy butter. Hungry guest can prove a honeyed tooth with banana cream pie, brownies and éclairs, Meanwhile, a signature Duchess Cake is done with sheer cake, hiss jam, fritter cream, churned cream and marzipan.
6) Cadeaux Bakery, Vancouver: Founded by co-owners Eleanor Chow Waterfall and Slavita Johnson, Cadeaux Bakery in Vancouver’s Gastown area states that it uses anniversary mixture that are done in-house. From a summer menu of homemade ice cream sandwiches to 5 covering cake slices and special arise cakes, menu options operation from elementary baked products to sweetened creations. For a finishing hold to hang adult your cupcake or croissant, Cadeaux also claims to use eco-friendly, recycled and biodegradable packaging,