Photo: cibo_winebar on Instagram
Toronto foodies can strictly symbol their calendars (and ready their stomachs) for nonetheless another year of Winterlicious, a city’s twice yearly culinary jubilee of affordable internal dining. From Jan 26 to Feb 8, Winterlicious earnings to city for another dual weeks, and encourages village members to indulge in different cuisine from some-more than 200 internal restaurants. The bound cost dining knowledge offers 3 march lunch and cooking menus that operation from $23 to $53, depending on a restaurant. Whether we devise on brightening adult your winter palette with something outlandish or gravitating toward attempted and loyal comfort foods, Winterlicious might be value a shot. Just in time for grill bookings (which strictly non-stop on Jan 11), here are a few Toronto spots that are participating in Winterlicious 2018.
The Chase Fish and Oyster
If you’re a partner of all things sea, afterwards a Chase might fit your tastes. The Chase puts a clever importance on sustainability and anniversary ingredients. While it’s famous for a artistic display of prohibited and cold dishes, a accumulation of uninformed locate is a signature of a menu. Check out their seafood salad or Humboldt squid to get a genuine ambience of a sea though splurging on a several hundred-dollar platter.
Cibo Wine Bar
Most famous for a building to roof booze room of some-more than 2,500 bottles of vino, Toronto-based Italian grill Cibo offers a diners a ambience of authentic Italian cooking that combines aged universe essence with a contemporary kick. From arugula salad and polenta fries to fusilli, lobster specials and wood-oven pizza, there is something for each carb partner to conclude during this spot. Cibo boasts 3 locations in a city, with restaurants around Yorkville, King West and Yonge and Eglinton.
Fring’s is a latest endeavour of luminary cook Susur Lee and his sons. Designed for a hip urbanite, Fring’s menu is globally desirous though stays tighten to home by a possess take on comfort food. The Winterlicious cooking menu includes a restaurant’s famous crispy jerk chicken.
Situated in a heart of Yorkville, La Société aims to showcase French cuisine and Parisian atmosphere. With a newly polished menu from executive cook Ben Heaton, La Société is holding a lighter proceed to a classical dishes while progressing a roots as a French bistro. The fungus papardelle is a special dish, that is set to be included on a Winterlicious lunch and cooking menus.