In this fast-paced world, breakfast is mostly seen as a oppulance some-more than a necessity. You don’t have time to eat it and you’ll wait for lunch. You woke adult too late and have too most to do before we can indeed lay down and suffer a robust meal. We’ve all been here before, and it roughly never leads to a good rest of a day.
But eating breakfast prevents we from ravenous some-more during other dishes and generally promotes a healthy lifestyle. So if you’re stranded in a consistent cycle where we equivocate this ever-important initial meal, fear not! All we need are some simple ingredients, a microwave, and a coffee crater for a breakfast that anyone could fit into their schedule.
To start this lightning-quick recipe, you’ll need an English muffin, one vast egg, dual tablespoons of grated cheese, salt and pepper, and a regular-sized coffee mug.
You can also surrogate a English muffin with another carb, like flatbread or a bagel.
You’ll also need one teaspoon of butter. Once we have a butter, easily widespread it on a inside of a mug.
Next, drive a egg and brew in salt and peppers to taste.
Cook a egg for 30 to 35 seconds in a x-ray on high heat.
Once a egg is cooked, supplement your cheese. Cook again in a x-ray for 10 to 15 seconds.
Once your cheese is melted, delicately take a egg/cheese brew out of your coffee cup…
…and supplement it to your toasted English muffin. You’re all done!
For some additional fun, we can supplement bacon to your egg mix.
Because bacon creates each breakfast better.
If we enjoyed this tasty recipe — and it’s flattering unfit not to — afterwards you’ll really wish to check out a recipe’s creator and consultant cook Nick Evans’ Love Your Leftovers. The overwhelming book helps we optimize your cooking time with stupid-simple recipes regulating what we already have in your kitchen.