Unless we revisit restaurants with a aptitude for molecular gastronomy, we substantially don’t lay down in front of your cooking image with your eyes peeled for artistry.
And that’s doubly loyal when you’re grabbing a discerning croissant on a approach to work or chatting with friends over a play of edamame. Chocolate bars, baguettes, and stalks of asparagus don’t customarily make a cut as distant as aesthetics are concerned.
Unless you’re looking during them by a eyes of artist Seiji Kawasaki, that is. By poring over pieces of timber for hours on end, he’s means to emanate works of food-inspired art that are simply confused with a genuine thing.
Say what we wish about hyperrealism, though it’s tough to repudiate a visible impact of saying subjects we pass over each day reimagined into works of art that feel both informed and totally new.
To learn some-more about Seiji Kawasaki, be certain to revisit his website. For swell photos and updates, follow him on Twitter, Facebook, and Instagram.