Remember when we were a child and all we wanted to eat were SpaghettiOs?
For me, zero was some-more gratifying after a prolonged day of propagandize than a nice, prohibited play of a O-shaped pasta. But as this outrageous and bizarre recipe proves, a tasty food isn’t always so appealing, generally when it’s cold and in a form of jello.
This uncanny reduction calls for dual cans of precipitated tomato soup to be combined to water, along with unflavored gelatin and SpaghettiOs.
Here’s where things get interesting. After pouring a reduction into a turn mold, you’re ostensible to chill it…
…then offer a cold nastiness with a “forest” of Vienna sausages during a center. Yummy, right?