When You Find Out What These Eggs Were Boiled In, You’ll Probably Feel Sick
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When it comes to food, we try to hang to my “don’t hit it until we try it” philosophy…but when it comes to Chinese “virgin eggs,” we consider I’ll make an exception. Here’s why.
These eggs are boiled in a urine of immature boys. In one Chinese city, this plate is deliberate a delicacy.
For hundreds of years, a people of Dongyang have enjoyed their favorite prime snack, tong zi dan…which roughly translates to “boy egg.”
The cooking routine involves hot a eggs in urine, enormous them, and afterwards fixation them behind into a urine pot to catch as most season as possible.
How do they collect a pee? Glad we asked! Buckets are set outward of facile propagandize classrooms and boys are speedy to liberate into them between classes. The buckets are afterwards collected by internal restaurants.
The locals explain that tong zi dan is profitable to one’s health, though doctors aren’t so sure. There’s a reason because the bodies get absolved of urine, after all.